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What to do if the fresh-keeping room freezes

2025-11-27 06:11:27 Home

What to do if the fresh-keeping room freezes? Summary of solutions to popular problems in 10 days

Among the household appliance issues that have been hotly discussed on the Internet recently, "freezing in the fresh-keeping room" has become a high-frequency keyword. According to statistics from the big data analysis platform, the search volume of this topic has soared by 320% in the past 10 days. Related discussions mainly focus on three aspects: misunderstandings in the use of refrigerators, quick de-icing techniques and preventive measures. Here are popular solutions for structured organization:

Question typefrequency of occurrenceMain platform
Freezing in the refrigerator affects ingredients38.7%Xiaohongshu/Douyin
Clogged drainage holes causing water accumulation29.2%Baidu knows/Zhihu
Door seal is aging and leaking air-conditioning17.5%Home Appliances Forum
Improper thermostat setting14.6%E-commerce customer service records

1. Five steps for emergency de-icing (popular video content on Douyin)

What to do if the fresh-keeping room freezes

1.Power outage handling: Cut off the power supply immediately to prevent the compressor from continuing to work.
2.melt naturally: Place a basin of warm water to accelerate melting (do not use sharp tools)
3.Water absorption treatment: Use a dry towel to repeatedly absorb water until there is no more water.
4.Check drain holes: Use thin wire to clear the drainage hole with a diameter of about 5mm.
5.Restart test: After powering on, adjust to gear 3 and run for 2 hours before observing.

ToolsKey points for useSafety tips
hair dryerKeep a distance of more than 30cmNeed to disconnect the power supply
Silicone spatulaPry slowly along the bottom of the iceMetal tools prohibited
medical alcohol75% concentration accelerates meltingKeep away from open flames

2. Three keys to preventing icing (highly praised answer on Zhihu)

1.temperature setting: It is recommended to adjust to level 4 in spring and autumn, and no more than level 6 in summer.
2.Seal detection: If A4 paper is clamped between the door and it is difficult to twitch, it is considered qualified.
3.Usage habits: Hot food needs to be cooled to room temperature before putting it in. Use a sealed box for food with high water content.

3. Analysis of common misunderstandings (high-frequency issues with Baidu Index)

Myth 1: Freezing indicates that the cooling effect is good → actually it is a precursor to temperature sensor failure.
Myth 2: Frequent door opening and closing has no effect → Actual measurement shows that door opening and closing more than 20 times in a single day will increase the probability of freezing by 47%
Myth 3: Automatic de-icing requires no maintenance → Air-cooled refrigerators still need to clean the evaporator every year

Refrigerator typeMain cause of icingMaintenance cycle
Direct coolingevaporator direct contactDe-icing every 3 months
Air-cooledDefrost heating pipe failureReplace seals every year
Frequency conversion typeExcessive temperature fluctuationsCalibrate sensors every six months

4. Professional maintenance suggestions (latest data from the Home Appliances Association)

You should contact after-sales service when the following situations occur:
• Recurrence within 72 hours after continuous de-icing
• The compressor continues to operate without stopping
• There are no condensed water droplets on the rear wall of the refrigerator compartment (normally there should be uniform water droplets)

According to big data from JD.com’s services, 68% of icing problems in the fresh-keeping room can be solved by self-handling, but 32% of cases involving refrigeration system failures still require professional maintenance. It is recommended that users keep their proof of purchase, and most brands provide free door-to-door service for the first failure.

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