How to pickle egg yolks: hot topics and practical tips on the Internet
In the past 10 days, discussions about food preparation and pickling have been very popular across the Internet, especially the preparation methods of salted egg yolks, liquid mooncakes and other delicacies. This article will give you a detailed introduction to the pickling method of egg yolk based on recent hot topics, and provide a structured data reference.
1. Inventory of recent hot food topics (last 10 days)
| Ranking | hot topics | Discussion popularity | Related products |
|---|---|---|---|
| 1 | Mid-Autumn Mooncake DIY | 985,000 | Liquid egg yolk mooncake |
| 2 | Salted egg yolk production | 762,000 | Salted egg yolk snacks |
| 3 | Traditional pickling techniques | 543,000 | Various pickled products |
| 4 | food safety | 421,000 | Pickled food testing |
2. Complete guide to pickling egg yolks
1. Basic pickling method
Traditional salted egg yolk pickling requires the following materials and steps:
| Material | Dosage | Remarks |
|---|---|---|
| fresh egg yolk | 6-12 pieces | It is recommended to use free-range eggs |
| table salt | 500g | Coarse salt is better |
| high strength liquor | 50ml | Above 50 degrees |
| plastic wrap | Appropriate amount | food grade |
2. Detailed step-by-step instructions
(1)Preparation:Carefully separate the egg yolks to keep them intact and there should be no white residue on the surface.
(2)Sterilization treatment:Soak the egg yolks in white wine for 30 seconds to sterilize and increase flavor.
(3)Salting and curing:Spread a 1cm thick layer of salt on the bottom of the container, add the egg yolk and then cover it completely with salt.
(4)Keep sealed:Seal the container with plastic wrap and place in the refrigerator to marinate.
3. Pickling time reference table
| Taste needs | Marinate time | salinity level |
|---|---|---|
| Slightly salty | 24 hours | ★☆☆☆☆ |
| Moderate taste | 48 hours | ★★★☆☆ |
| Traditional salted egg yolk | 72 hours | ★★★★★ |
3. Recently popular egg yolk product recipes
Based on recent popular recipes on the Internet, we recommend the following innovative ways to eat:
1. Liquid mayonnaise:The pickled egg yolks are steamed and then crushed, then added with butter and light cream to make a sauce. It is the most popular breakfast combination on short video platforms recently.
2. Salted egg yolk cake:An innovative method recently shared by baking experts, combining salted egg yolk and puff pastry, has become a new Mid-Autumn Festival favorite.
3. Egg yolk hotpot dipping sauce:The latest hot pot dipping recipe developed by a food blogger, crush the pickled egg yolk and add sesame paste, coriander and other seasonings.
4. Precautions for pickling
(1)Health and safety:All containers and tools need to be sterilized at high temperatures to avoid bacterial contamination.
(2)Storage conditions:It must be refrigerated during the pickling process. Pickling at room temperature may cause food safety hazards.
(3)Serving suggestions:Patients with high blood pressure should control their consumption, and it is recommended to choose lightly salted egg yolks that have been pickled for a short time.
(4)Innovative attempts:You can add a little peppercorns or five-spice powder to the salt to create a unique flavor. This is a popular experimental direction among food bloggers recently.
Through the above methods and data reference, you can make the ideal pickled egg yolk according to your personal taste needs. It’s the eve of the Mid-Autumn Festival recently. Making homemade salted egg yolks is not only economical and affordable, but also ensures the safety and quality of the ingredients. Hurry up and try it!
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