How to make shrimp and chicken feet stew
In the past 10 days, food preparation content still occupies an important position among the hot topics on the Internet, especially the sharing of home-cooked dishes and Internet celebrity recipes. This article will combine recent hot topics to introduce in detail the preparation method of a popular dish - prawn and chicken feet stew, and attach structured data to facilitate readers to quickly grasp the key points.
1. Food preparation
Making shrimp and chicken feet stew requires the following ingredients, and the specific amounts can be adjusted according to personal taste:
| Ingredients | Dosage |
|---|---|
| prawns | 500g |
| chicken feet | 500g |
| potatoes | 2 |
| onion | 1 |
| garlic | 5 petals |
| ginger | 1 piece |
| dried chili pepper | Appropriate amount |
| Doubanjiang | 2 scoops |
| light soy sauce | 2 scoops |
| Old soy sauce | 1 spoon |
| cooking wine | 2 scoops |
| white sugar | 1 spoon |
| salt | Appropriate amount |
| coriander | Appropriate amount |
2. Production steps
1.Handling ingredients: Wash and devein the prawns, trim and wash the chicken feet, cut the potatoes into cubes, shred the onions, and slice the garlic and ginger.
2.blanch water: Blanch the chicken feet in boiling water for 5 minutes, remove and drain. Set aside.
3.Sauté until fragrant: Heat a pan with cold oil, add garlic, ginger, dried chili pepper and bean paste and stir-fry until fragrant.
4.Stir-fried chicken feet: Add chicken feet and stir-fry evenly, pour in cooking wine, light soy sauce, dark soy sauce and sugar, continue to stir-fry until browned.
5.stew: Add an appropriate amount of water to cover the chicken feet, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes.
6.Add potatoes and prawns: Add potato cubes and prawns and continue simmering for 10 minutes.
7.seasoning: Add appropriate amount of salt according to personal taste, sprinkle with shredded onions and coriander, stir-fry evenly and serve.
3. Cooking skills
1.Chicken feet treatment: When blanching, you can add a little cooking wine and ginger slices to remove the fishy smell.
2.Fire control: When stewing chicken feet, use low heat so that the chicken feet will become softer and more flavorful.
3.seasoning: Doubanjiang itself has a salty taste. When adding salt, be sure to add an appropriate amount to avoid being overly salty.
4.Ingredient combination: Other side dishes can be added according to personal preference, such as rice cakes, tofu, etc.
4. Nutritional value
| Ingredients | Main nutrients |
|---|---|
| prawns | Rich in protein, calcium, phosphorus, iron, etc. |
| chicken feet | Rich in collagen, helpful for beauty and beauty |
| potatoes | Rich in carbohydrates and dietary fiber |
| onion | Rich in vitamin C and antioxidants |
5. Hot Topic Association
In the past 10 days, hot food topics have mainly focused on "quick preparation of home-cooked dishes", "reproduction of Internet celebrity recipes" and "healthy diet matching". As a dish that is both delicious and nutritious, prawn and chicken feet stew meets these hot needs. The following are the connections between recent hot topics and this article:
| hot topics | Related points |
|---|---|
| Home cooking quick preparation | Prawn and chicken feet stew is simple and suitable for home preparation |
| Reproduction of internet celebrity recipes | Prawn and chicken feet stew is a popular internet celebrity dish recently. |
| Healthy diet combination | Balanced ingredients and rich nutrition |
I hope that through the introduction in this article, everyone can easily master the preparation method of prawn and chicken feet stew and try to make this delicious and nutritious dish at home. If you have any questions or suggestions, please leave a message in the comment area.
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