How to make spicy fish sauce
In the past 10 days, among the hot topics and content on the Internet, food preparation, especially the sharing of spicy sauces, has attracted much attention. Spicy fish sauce is a classic condiment that not only has a rich taste, but also adds a unique flavor to a variety of dishes. This article will introduce in detail how to make spicy fish sauce and provide structured data for you to quickly master.
1. Ingredients for making spicy fish sauce
Making spicy fish sauce requires the following ingredients, and the specific amounts can be adjusted according to personal taste:
| Material | Dosage |
|---|---|
| fresh fish | 500g |
| paprika | 100g |
| garlic | 50g |
| ginger | 30g |
| edible oil | 200ml |
| salt | 15g |
| white sugar | 10 grams |
| soy sauce | 20ml |
2. Steps to make spicy fish sauce
Here are the detailed steps for making spicy fish sauce:
| steps | Operation |
|---|---|
| 1 | Wash the fresh fish, cut into small pieces and marinate with salt for 10 minutes. |
| 2 | Peel the garlic and ginger, cut into pieces and set aside. |
| 3 | Pour cooking oil into a hot pan. When the oil temperature reaches 70% hot, add fish and fry until golden brown, remove and drain. |
| 4 | Leave a little oil in the pot, add minced garlic and ginger and sauté until fragrant, add chili powder and stir-fry until red oil comes out. |
| 5 | Pour the fried fish into the pot, add soy sauce and sugar, and stir-fry evenly. |
| 6 | Simmer over low heat for 10 minutes to allow the fish to fully absorb the flavor of the seasoning. |
| 7 | Turn off the heat, let cool and store in an airtight container. |
3. Preservation and consumption suggestions for spicy fish sauce
After the spicy fish sauce is made, you need to pay attention to the storage method to extend the shelf life:
| Save method | shelf life |
|---|---|
| Store at room temperature | 1 week |
| Refrigerated storage | 1 month |
| Cryopreservation | 3 months |
Spicy fish sauce can be eaten in many ways, here are some recommendations:
| How to eat | Matching suggestions |
|---|---|
| bibimbap | Stir directly into rice for added flavor. |
| stir-fry | Use as a seasoning for stir-fry dishes to enhance the taste. |
| dipping sauce | Pair with dumplings, hot pot, etc. as a dipping sauce. |
4. Tips
1. Choosing fresh fish is the key to making spicy fish sauce. It is recommended to use grass carp or silver carp.
2. The amount of chili powder can be adjusted according to personal taste. If you like it spicier, you can increase the amount.
3. When frying fish, the oil temperature should not be too high to avoid burning and affecting the taste.
4. Pay attention to the heat during the production process to avoid burning.
By following the above steps, you can easily make delicious spicy fish sauce at home, adding a spicy flavor to your daily meals. I hope this article helps you master the art of making spicy fish sauce!
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