How to soak colorful peppers

How to soak colorful peppers

Colorful peppers have become a new favorite among food lovers in recent years due to their bright colors and unique taste. Pickling colorful peppers not only prolongs their storage time, but also gives them a unique flavor. This article will introduce in detail the steps, precautions and relevant data for brewing colorful peppers to help you master this technique easily.

1. Steps for brewing colorful peppers

1.Prepare materials: Colorful chili pepper, salt, sugar, white vinegar, garlic, ginger, Sichuan peppercorns, etc.

2.Clean the peppers: Wash and dry the colorful peppers, making sure there is no moisture on the surface.

3.Prepare kimchi water: Mix salt, sugar and white vinegar in proportion, add appropriate amount of water, boil and cool.

4.canning: Put the chili, garlic, ginger and other ingredients into a sterilized glass jar and pour in the cooled pickle water.

5.Keep sealed: Seal the jar and place it in a cool place. It will be ready to eat in about 7-10 days.

2. Precautions for brewing colorful peppers

1.Chili pepper selection: Choose fresh, undamaged colorful peppers. The brighter the color, the better.

2.Container sterilization: Glass jars need to be sterilized with boiling water to avoid bacterial contamination.

3.avoid grease: Do not come into contact with oil during the brewing process, otherwise it will easily deteriorate.

4.Storage environment: A cool and ventilated place is preferred, away from direct sunlight.

3. Frequently Asked Questions about Making Colorful Chili Peppers

4. Nutritional value of brewed colorful peppers

Colorful peppers are rich in vitamin C and antioxidants. After brewing, they can not only retain their nutrients but also promote digestion. The following is the nutritional composition list of pickled colorful peppers:

5. Creative ways to eat colorful peppers

1.Cold colorful peppers: Slice the soaked chili peppers, add minced garlic and sesame oil, mix well, refreshing and appetizing.

2.Stir-fried Pork with Colorful Chili Peppers: Pickled chili and stir-fried with pork, sour and spicy.

3.Colorful chili sauce: Crush the pickled chilies into paste and serve with noodles or rice.

Conclusion

Brewing colorful peppers is a simple and easy-to-learn skill that can not only enrich the dining table but also enjoy healthy and delicious dishes. With the detailed steps and data in this article, I believe you have mastered the essentials. Come and try it!