How to eat tender peppercorns
In the past 10 days, among the hot topics about food on the Internet, how to eat tender Sichuan peppercorns has become the focus of many netizens. Tender Sichuan peppercorns, with their unique fragrance and slightly numbing taste, have become a new favorite on the summer table. This article will give you a detailed introduction to the various ways to eat tender Sichuan peppercorns based on recent hot topics, and attach structured data for reference.
1. Characteristics of tender Zanthoxylum bungeanum
Tender Zanthoxylum bungeanum is the young fruit of the Zanthoxylum bungeanum tree and is usually picked from June to July. Compared with mature Zanthoxylum bungeanum, young Zanthoxylum bungeanum has a greener color and lighter numbness, but has a fresh aroma and is suitable for eating directly into dishes or making seasonings.
| Features | Tender peppercorns | Ripe peppercorns |
|---|---|---|
| color | turquoise | reddish brown |
| Madu | lower | higher |
| Aroma | fresh | Rich |
2. How to eat tender peppercorns
1.Cold tender Sichuan peppercorns
Wash the tender Sichuan peppercorns and serve them cold directly. Pair them with cucumbers, fungus and other ingredients to make them refreshing and appetizing. Recently, many food bloggers have recommended this method on social platforms, with more than 100,000 clicks.
2.Stir-fried pork with tender Sichuan peppercorns
Stir-fry tender Sichuan peppercorns with pork or chicken, which can remove the fishy smell and enhance the fragrance. The following are the recent favorite combinations among netizens:
| Ingredients | Matching ratio | Popular index |
|---|---|---|
| Tender pepper + chicken breast | 1:3 | ★★★★★ |
| Tender pepper + pork belly | 1:2 | ★★★★ |
3.Tender pepper oil
Soak young Sichuan peppercorns in hot oil to make a seasoned oil that can be used for noodles or dipping. In the past week, videos related to "Tender Sichuan Pepper Oil" were played 500,000 times on a short video platform.
4.Tender peppercorn pickles
Pickle young peppercorns with cabbage, radish, etc. to add flavor. This way of eating is particularly popular in Sichuan and Chongqing regions.
3. Nutritional value of tender Zanthoxylum bungeanum
Tender peppercorns are not only delicious, but also rich in many nutrients. The following is the nutritional content per 100 grams of tender peppercorns:
| Nutritional information | Content |
|---|---|
| Vitamin C | 28mg |
| dietary fiber | 3.2g |
| iron | 1.5mg |
4. How to preserve tender peppercorns
Tender peppercorns are not easy to preserve. Here are three methods recommended by netizens and a comparison of their effects:
| method | save time | Taste retention |
|---|---|---|
| Refrigerated | 3-5 days | better |
| frozen | 1 month | Average |
| sun dried | 6 months | Poor |
5. Tips for purchasing tender peppercorns
1. Choose tender peppercorns that are bright green in color and full of grains;
2. It smells fresh and has no musty smell;
3. Recent e-commerce platform data shows that tender Sichuan peppercorns are the most popular, accounting for 65% of sales.
Conclusion
As a special summer ingredient, tender peppercorns can be eaten in various ways and are rich in nutrients. Judging from the recent popularity on the Internet, the cold and stir-fried methods have attracted the most attention. I hope the introduction in this article can help everyone better enjoy the delicious taste of tender Sichuan peppercorns. Remember to adjust the dosage according to your personal taste and enjoy this gift from nature.
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