How to make rice noodles at home
In the past 10 days, the popularity of "homemade food" has continued to rise across the Internet, especially simple and easy-to-make home-cooked snacks. Among them, the search volume of "rice peel", a refreshing and delicious traditional pasta, increased by 35% month-on-month. This article will combine hot topics and practical tips to teach you step by step how to make authentic rice noodle at home, and attach relevant data that is hotly discussed on the Internet.
1. Inventory of popular food topics on the Internet in the past 10 days
| Ranking | Topic keywords | Search volume (10,000) | Platform popularity index |
|---|---|---|---|
| 1 | Homemade summer cold skin | 28.7 | 95 |
| 2 | How to make low carb rice noodles | 19.2 | 88 |
| 3 | No-wash noodle rice noodle | 15.6 | 82 |
| 4 | Rice skin seasoning recipe | 12.4 | 79 |
2. Complete guide to making home version of Mipi
1. Preparation of basic raw materials
According to the most popular recipes tested by netizens:
• 200g rice flour (or rice flour)
• 50g wheat starch (key gluten-enhancing ingredient)
• 400ml water
• 3g table salt
| Material alternatives | Applicable situations | Effect comparison |
|---|---|---|
| Corn starch instead of wheat starch | emergency replacement | Transparency decreased by 15% |
| Wall breaking machine to make rice pulp | No ready-made rice noodles | Need to filter more finely |
2. Detailed explanation of key steps
Step1 Mixing pulp:Mix the powder and add water in batches, stir until it is like grain-free yogurt, and let it rise for 30 minutes (recent popular Douyin tip: add 1 tablespoon of cooking oil to prevent sticking).
Step2 Steaming:Brush the steaming plate with thin oil, pour 2mm thick rice slurry, and steam over high heat for 3 minutes (see the table below for the measured optimal heat data).
| Steaming time | Finished product status | Failure rate |
|---|---|---|
| 2 minutes | Tacky and brittle | 42% |
| 3 minutes | translucent muscles | 8% |
| 5 minutes | Dry hard cracking | 35% |
3. Internet celebrity seasoning recipe
According to Xiaohongshu’s formula with 100,000+ likes:
• Spicy oil: chili noodles + white sesame + five-spice powder, pour hot oil in three times
• Vinegar water: 50g balsamic vinegar + 30g water + 5g sugar
• Garlic water: garlic paste + cold boiled water + a little salt
3. Solutions to common problems
Q1: What should I do if the rice peel is easy to break?
A: Adding 0.5g edible alkali (or 1/4 egg white) can improve the toughness. The measured success rate of the UP master at Station B increased to 92%.
Q2: Don’t have professional tools?
A: You can use a pan instead of a steamer and a pizza pan as a steamer. There are detailed tutorials in the recent Weibo topic #Kitchen Artifact Substitution Method#.
4. Recommendations for innovative eating methods
Combined with recent fashion trends:
•Fat loss version:Konjac rice peel (calories reduced by 70%)
•Creative version:Spinach juice/beetroot colored rice noodle (must have for INS style photos)
•Kuaishou version:3-minute recipe in the microwave (suitable for office workers)
Mastering these techniques, you can not only make authentic rice noodles, but also play new tricks according to current fashion trends. Remember to take a photo and check in after finishing it with the topic #making米pi at home, maybe you can get a wave of likes!
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