How to Braised Pork Trotters in a Pressure Cooker: Hot Topics and Practical Tips on the Internet
Recently, pressure cooker braised pork trotters has become a hot topic among food lovers, especially on social platforms. This article will combine the hot content of the past 10 days to provide you with a detailed analysis of the preparation method of braised pig's trotters in a pressure cooker, and attach structured data for reference.
1. Analysis of the recent popularity of pressure cooker braised pork trotters
According to statistics from the entire Internet, the search volume for pressure cooker braised pork trotters has increased significantly in the past 10 days, mainly due to its convenience and delicious taste. The following is relevant hot data:
| platform | Search volume (times) | Popular keywords |
|---|---|---|
| Douyin | 25,000+ | How to make pressure cooker pig's trotters and braised pig's trotters |
| little red book | 18,000+ | Lazy pig's trotters and pressure cooker delicacies |
| Baidu | 12,000+ | Braised pork trotters time, pressure cooker tips |
2. Detailed steps for braised pork trotters in pressure cooker
1. Prepare ingredients
| Ingredients | Dosage |
|---|---|
| Pig's trotters | 1 piece (about 1kg) |
| ginger | 5 pieces |
| cooking wine | 2 scoops |
| light soy sauce | 3 spoons |
| Old soy sauce | 1 spoon |
| rock candy | 20g |
| star anise | 2 pieces |
2. Production steps
(1)Pig trotter processing: Wash the pig's trotters, blanch them in water, remove the blood foam, drain and set aside.
(2)Fried sugar color: Heat the pan with cold oil, add rock sugar and stir-fry over low heat until caramel color, add pig trotters and stir-fry until browned.
(3)seasoning: Add ginger, cooking wine, light soy sauce, dark soy sauce, star anise and other seasonings, stir-fry evenly.
(4)pressure cooker stew: Pour the pig's trotters and soup into the pressure cooker, add water to cover the pig's trotters, turn to low heat and simmer for 20 minutes.
(5)Collect juice: After natural pressure relief, open the lid and reduce the juice over high heat until it becomes thick.
3. Answers to popular questions on the entire network
Based on user discussions, the following are common questions and answers about braised pork trotters in pressure cooker:
| question | answer |
|---|---|
| How long does it take to stew pig trotters in a pressure cooker? | It will be soft in 20 minutes after steaming |
| How to remove the fishy smell from pig's trotters? | Add cooking wine and ginger slices when blanching |
| What should I do if the juice is too thin? | Open the lid and stir-fry over high heat for 5 minutes |
4. Tips
1. Selectfront hoovesThe meat is more tender and has more tendons, which is suitable for those who like chewy meat.
2. If it is not soft enough after stewing in the pressure cooker, add 5-10 minutes more.
3. According to personal taste, you can add dried chili pepper or bean paste to enhance the flavor.
4. The most popular innovative way to eat recently isBraised pork trotters with rice, when the soup thickens, pour it over the rice.
5. Conclusion
Pressure cooker braised pork trotters has become one of the most popular home meals in recent times due to its time-saving and labor-saving features. Through the structured data and detailed steps in this article, I believe you can easily make soft and delicious braised pig's trotters. Come and try this delicacy that is hotly talked about all over the internet!
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