How to make delicious lobster
As a high-end seafood, lobster has always been loved by diners for its delicious meat and rich nutrition. In the past 10 days, the discussion on cooking methods of lobster has been very hot on the Internet, especially the topic of how to make lobster more delicious has attracted much attention. This article will combine recent hot topics and classic cooking methods to introduce you to the delicious recipes of lobster in detail.
1. Recent popular lobster cooking topics
| hot topics | Discussion popularity | main focus |
|---|---|---|
| Tips for Steaming Lobster | high | How to keep lobster fresh and tender |
| Steamed lobster with garlic vermicelli | Middle to high | Combination of minced garlic and vermicelli |
| How to make lobster sashimi | in | Precautions for eating raw lobster |
| Spicy lobster recipe | high | Spicy flavor preparation |
2. The classic delicious way to cook lobster
1. Steamed lobster
Steaming is the cooking method that best reflects the original flavor of lobster. After washing the live lobster, put it directly into the steamer and steam over high heat for 8-10 minutes. The steaming time should not be too long, otherwise the meat will become old.
2. Steamed lobster with garlic vermicelli
This is a dish that is both beautiful and delicious. Cut the lobster in half, add soaked vermicelli and sauteed garlic, steam it and then drizzle it with hot oil. The aroma is fragrant.
3. Lobster sashimi
Use fresh live lobster, process it and cut it into thin slices, and serve it with mustard and soy sauce. Note that lobster must be absolutely fresh and handled hygienically.
4. Spicy Lobster
Cut the lobster into pieces, add oil, stir-fry with dried chili pepper, Sichuan peppercorns and other spices, and finally add seasonings to reduce the sauce. This recipe is spicy and satisfying, especially suitable for lovers of heavy flavors.
3. Key Tips for Cooking Lobster
| Skills | Description | importance |
|---|---|---|
| Fresh treatment | Must use live lobster | high |
| Fire control | The optimal steaming time is 8-10 minutes | high |
| Moderately seasoned | Avoid masking the true flavor of lobster | in |
| Handling hygiene | Pay special attention to the sashimi method | high |
4. Nutritional value of lobster
Lobster is rich in high-quality protein, Omega-3 fatty acids and various minerals. Each 100 grams of lobster meat contains approximately: 20 grams of protein, 1 gram of fat, and 70 mg of cholesterol. It is a typical high-protein and low-fat healthy food.
5. Key points when purchasing lobster
1. Choose live lobsters with strong vitality
2. The shell is hard and shiny
3. The abdomen is firm and not soft
4. No odor
With the above methods and techniques, I believe you will be able to make a delicious lobster dinner. Whether it is steamed with a light original flavor or a spicy version with a strong flavor, the unique charm of lobster can be fully demonstrated.
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