How to make radish sour
In the past 10 days, discussions about home-cooked dishes and pickled foods have continued to rise across the Internet, and simple and easy-to-make appetizers have attracted much attention. Among them, "radish sour", as a classic pickled food, has become a hot topic due to its sweet and sour taste. The following is the production method and data analysis of radish acid compiled based on recent hot topics.
1. The correlation between recent hot topics and radish acid
| hot topics | Relevance | Search volume trends |
|---|---|---|
| Appetizer preparation | high | up 35% |
| Healthy pickled foods | Middle to high | up 28% |
| Kuaishou home cooking | high | up 42% |
| vegetarian recipes | in | up 19% |
2. How to make radish acid
1. Preparation of basic raw materials
| Material | Dosage | Remarks |
|---|---|---|
| white radish | 1 stick (about 500g) | It is recommended to choose fresh, crispy and tender ones |
| white vinegar | 200ml | Rice vinegar can also be substituted |
| white sugar | 100g | Can be adjusted according to taste |
| salt | 15g | for dehydration |
| cold water | Appropriate amount | For soaking |
2. Detailed explanation of production steps
Step One: Carrot Processing
Wash the white radish, peel it (you can also keep the skin to increase the taste), and cut it into uniform strips or slices. The recommended thickness is about 0.5cm. If it is too thick, it will not be easy to taste, and if it is too thin, it will lose its crispness.
Step 2: Dehydration treatment
Put the cut radish into a large bowl, add salt, mix well, and let stand for 30 minutes to 1 hour. This process draws out the moisture from the radish, making the finished product crispier.
Step 3: Rinse and drain
Rinse with cold boiled water to remove any surface salt, then drain well or blot dry with kitchen paper. This step is critical, as too much water will affect the marinating effect.
Step 4: Prepare marinade
| marinade recipe | Proportion |
|---|---|
| white vinegar | 200ml |
| white sugar | 100g |
| cold water | 100ml |
Mix the above ingredients and stir until the sugar is completely dissolved. You can adjust the sweet and sour ratio according to your personal taste.
Step 5: Bottle and marinate
Place the processed radishes into a clean, oil-free, airtight container and pour in the marinade liquid to ensure they are completely submerged. Seal and refrigerate. It can be eaten after 24 hours. The flavor will be better after 3 days.
3. The improved formula that has been hotly discussed by netizens recently
| Improved version | New material | Features |
|---|---|---|
| Thai style | Fish sauce, lemon juice, millet pepper | Hot and sour appetizer |
| Japanese flavor | Mirin, kombu | Fresh and sweet |
| Sichuan version | Sichuan pepper oil, chili powder | Spicy and addictive |
| Health version | honey, wolfberry | Gentle and nourishing |
4. Analysis of nutritional value of radish acid
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| Vitamin C | 21mg | Enhance immunity |
| dietary fiber | 1.6g | Promote digestion |
| Potassium | 173mg | Regulate blood pressure |
| Digestive enzymes | rich | Help digestion |
5. Tips for making
1. The container must be sterilized and clean. Avoid using metal containers to prevent reactions with acidic substances.
2. During the marinating process, shake the container gently every day to allow the marinade to penetrate evenly.
3. The best consumption period is 3-7 days. It is recommended to consume it within two weeks.
4. If there is any turbidity or peculiar smell, discard it immediately.
5. You can add carrots, cucumbers and other vegetables to make mixed kimchi.
Recent data shows that simple and healthy pickled side dishes such as radish sour are increasingly favored by young people. The production process is simple and time-consuming, and meets the needs of modern people pursuing quick and healthy meals. According to statistics from social platforms, the number of interactions on content with the topic # homemade appetizers has increased by more than 40% in the past 10 days, of which content related to radish acid accounts for an important proportion.
Whether it is used as an appetizer before meals, as a snack with porridge, or as a meal replacement during weight loss, radish acid is a good option. Everyone can try different recipe changes according to their own taste preferences and enjoy the fun of DIY food.
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