Title: How to make egg custard
Egg custard is a simple and nutritious home-cooked dish suitable for people of all ages. Its preparation method is simple, its taste is delicate, and it is loved by everyone. This article will introduce in detail how to make a perfect bowl of egg custard, and combine it with the hot topics and hot content on the Internet in the past 10 days to provide you with more practical information.
1. Basic preparation of egg custard
The steps to make egg custard are very simple. Here are the detailed step-by-step instructions:
| steps | Operation |
|---|---|
| 1 | Prepare ingredients: 2 eggs, 200ml warm water, appropriate amount of salt, and a little sesame oil. |
| 2 | Crack the eggs into a bowl, add appropriate amount of salt, and stir evenly. |
| 3 | Add warm water and continue stirring until the eggs and water are fully combined. |
| 4 | Strain the egg liquid once to remove foam and unbeaten egg white. |
| 5 | Pour the egg liquid into the steaming bowl, cover with plastic wrap and poke a few small holes with a toothpick. |
| 6 | Place in a steamer, bring to a boil over high heat, then turn to medium heat and steam for 8-10 minutes. |
| 7 | After serving, drizzle with a little sesame oil and serve. |
2. Common problems and solutions to egg custard
During the process of making egg custard, you may encounter some problems. The following are common problems and solutions:
| question | Solution |
|---|---|
| Egg custard has honeycomb | If the heat is too high or the time is too long when steaming, it is recommended to steam over medium heat for 8-10 minutes. |
| Custard is too old | Reduce the steaming time or lower the heat. |
| The custard does not solidify | Check the ratio of egg liquid to water, the recommended ratio is 1:1.5. |
| The surface of the custard is uneven | Strain the egg liquid before steaming and cover with plastic wrap. |
3. Upgraded version of egg custard recipe
If you want to make the egg custard richer, you can try the following upgraded version:
| Version | extra ingredients | practice |
|---|---|---|
| Seafood Custard | Shrimp, clams | Add the blanched seafood to the egg liquid and keep the steaming time unchanged. |
| vegetable custard | carrots, spinach | Chop the vegetables and add them to the egg mixture, and steam for the same time. |
| Milk custard | milk | Use milk instead of water to make the steamed custard more fragrant and smooth. |
4. The combination of hot topics on the Internet in the past 10 days and egg custard
In the past 10 days, discussions about egg custard on the Internet have mainly focused on the following aspects:
| hot topics | Related content |
|---|---|
| healthy eating | Egg custard is low in fat and high in protein, suitable for people who want to lose weight. |
| Quick dishes | Egg custard is easy to make and suitable for busy office workers. |
| baby food supplement | The egg custard is delicate and easy to digest, suitable for babies. |
| Home cooking innovation | How to make egg custard more delicious by adding different ingredients. |
5. Summary
Egg custard is a simple and nutritious dish that is very suitable as a home-cooked dish or as a baby food supplement. By adjusting the ingredients and steaming methods, you can make egg custard with different flavors. I hope this article can help you easily master the skills of making egg custard and enjoy delicious and healthy food.
If you have other questions or creative ways to make egg custard, please leave a message in the comment area to share!
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