How to make twist dough
Twist twist, as a traditional Chinese pastry, has a crispy texture and is deeply loved by people. Rising dough is one of the key steps in making twists, which directly affects the taste and appearance of twists. This article will introduce in detail how to make dough and make twists, and also attaches the hot topics and hot content on the Internet in the past 10 days for your reference.
1. Basic steps for making twist noodles
1.Prepare materials: Flour, yeast, sugar, warm water, cooking oil, etc.
2.Kneading noodles: Dissolve yeast and white sugar in warm water, pour into flour, stir into floc and knead into smooth dough.
3.fermentation: Place the dough in a warm place, cover with a damp cloth or plastic wrap, and ferment until doubled in size.
4.Exhaust: After fermentation is completed, knead the dough to deflate it and divide it into small pieces.
5.plastic surgery: Roll the small ingredients into long strips and twist them into twist shapes.
6.secondary fermentation: After shaping, the twisted twist needs to rest for 10-15 minutes to allow it to expand slightly.
7.fried: Control the oil temperature at 160-180℃ and fry until golden brown.
2. Hot topics and content on the entire network in the past 10 days
| hot topics | heat index | Related keywords |
|---|---|---|
| Traditional pastry making | 85 | Twist twists, dough making and frying techniques |
| Home baking trends | 78 | Homemade snacks, healthy eating |
| Chinese dim sum innovation | 72 | Mahua new flavor, low sugar formula |
| Fermentation skills sharing | 68 | Yeast use and fermentation time control |
3. Common problems and solutions for making noodles
1.Dough ferments slowly: It may be that the yeast activity is insufficient or the temperature is too low. It is recommended to use warm water (about 35℃) to activate the yeast, or place the dough in a warm environment.
2.Dough is too sour: If the fermentation time is too long, the dough will become sour. You can reduce the fermentation time appropriately or add a small amount of baking soda to neutralize it.
3.Twist is not crispy after frying: It may be that the oil temperature is too low or the secondary fermentation is insufficient. It is recommended to control the oil temperature and ensure that the twists are fully fermented.
4. Tips for making twist noodles
1.add eggs: Adding eggs to the dough can enhance the crispiness and aroma of twists.
2.Amount of sugar: Sugar is not only seasoning, but also promotes fermentation. However, too much sugar will inhibit yeast activity. It is recommended to add 20-30 grams of sugar per 500 grams of flour.
3.fermentation environment: In winter, the dough can be placed in a warm water basin to speed up fermentation. In summer, care should be taken to avoid over-fermentation.
5. Summary
Rising dough is the core step in making twists. Only by mastering the fermentation techniques and details can you make crispy and delicious twists. At the same time, combined with hot topics across the Internet, you can try innovative flavors or healthy recipes to rejuvenate traditional food. I hope this article helps you make delicious twists easily!
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