How to make homemade roast chicken
In the past 10 days, among the hot topics on the Internet about home-cooked food,“Homestyle Roasted Chicken”It's a hit because it's easy to make and delicious. Many netizens shared their own secret recipes, from ingredient selection to cooking techniques, which sparked widespread discussion. This article will combine these popular contents to compile a detailed home-cooked chicken recipe for everyone, and attach relevant data for reference.
1. Preparation of ingredients for home-style roast chicken
When making home-cooked roast chicken, the choice of ingredients is key. The following is a list of common ingredients and dosage recommendations:
| Ingredients | Dosage | Remark |
|---|---|---|
| Chicken (whole) | 1 piece (about 1.5kg) | It is recommended to use three-yellow chicken or native chicken |
| ginger | 5 pieces | Remove fishy smell and enhance flavor |
| green onions | 1 stick | Cut into sections for use |
| cooking wine | 2 scoops | Pickle to remove the smell |
| light soy sauce | 3 spoons | seasoning |
| Old soy sauce | 1 spoon | Color |
| crystal sugar | 10g | Adjust taste |
| Star anise, fragrant leaves | 2 pieces each | Add flavor |
2. Steps to make homemade roast chicken
1.Processing the chicken: Wash the chicken and chop it into pieces, soak in water for 10 minutes to remove the blood, drain and set aside.
2.pickled: Put the chicken pieces into a bowl, add cooking wine, light soy sauce, and ginger slices, mix well and marinate for 20 minutes.
3.stir-fry: Heat the pan with cold oil, add the rock sugar and stir-fry over low heat until it melts and turns golden brown. Add the chicken pieces and stir-fry until the surface is slightly brown.
4.stew: Add scallions, star anise and bay leaves, pour in an appropriate amount of water (to cover the chicken pieces), bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes.
5.Collect juice: After the chicken is cooked, add dark soy sauce to adjust the color, and reduce the sauce over high heat until the soup is thick.
3. Summary of popular techniques across the Internet
According to popular content shared by netizens, the following tips can improve the taste of roasted chicken:
| Skill | illustrate | source |
|---|---|---|
| Blanch and then stir-fry | Blanching the chicken can further remove the fishy smell and make it more tender. | Douyin food blogger @小王 who loves cooking |
| Add beer and simmer | Use beer instead of water to make the meat more delicious | Weibo Topic #家菜小书 |
| Sprinkle sesame seeds at the end | Sprinkle white sesame seeds before serving to enhance the appearance and aroma. | Xiaohongshu user "Kitchen Xiaobai" |
4. Frequently Asked Questions
1.Question: Can chicken drumsticks be used instead of roasted chicken?
Answer: Yes, but the stewing time needs to be adjusted. The chicken leg meat is thicker, so it is recommended to extend it by 10 minutes.
2.Question: How to make roast chicken more delicious?
Answer: Use a toothpick to poke small holes in the chicken when marinating, or fry the chicken pieces until the surface is slightly charred before stewing.
3.Question: Can I make a low-fat version during the fat loss period?
Answer: You can remove the chicken skin, use olive oil instead of ordinary cooking oil, and reduce the amount of rock sugar.
5. Conclusion
Home-style roast chicken is a dish suitable for all ages. With simple steps and techniques, you can make it taste as good as a restaurant. Whether it's a family dinner or an everyday dinner, it's a great choice. If you have more exclusive recipes, please share them in the comment area!
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