How to eat tender peppercornsIn the past 10 days, among the hot topics about food on the Internet, how to eat tender Sichuan peppercorns has become the focus of many netizens. Tender Sichuan peppercorns, with their unique fragrance and slightly numbing taste, have become a new favorite on the summer

How to make shrimp and chicken feet stewIn the past 10 days, food preparation content still occupies an important position among the hot topics on the Internet, especially the sharing of home-cooked dishes and Internet celebrity recipes. This article will combine recent hot topics to introduce in de

How to pickle egg yolks: hot topics and practical tips on the InternetIn the past 10 days, discussions about food preparation and pickling have been very popular across the Internet, especially the preparation methods of salted egg yolks, liquid mooncakes and other delicacies. This article will give

How to make lip balmAs winter approaches, dry weather makes lip balm a must-have daily item for many. Recently, the discussion about DIY lip balm has soared across the Internet, especially the method of making lip balm with environmentally friendly and natural ingredients has attracted much attentio

How to preserve yellow peachesYellow peach is one of the most popular fruits in summer. It is sweet, juicy and rich in nutrients. However, yellow peaches have a short shelf life and can easily deteriorate if not stored properly. This article will introduce in detail how to preserve yellow peaches, a

How to make meal bars delicious?In the past 10 days, among the hot topics about food on the Internet, "How to make delicious meal bars" has become the focus of many netizens. As a common ingredient, meal sticks are loved by everyone with their diverse recipes and rich taste. This article will combin

How to take off the skin of mung beansMung bean is a common legume food with rich nutrition and delicate taste. However, the process of removing mung bean skins is less well known. This article will introduce the peeling method of mung bean skin in detail, and attach the hot topics and hot content o

How to eat green bayberryWith the arrival of summer, green bayberry has gradually become one of the popular fruits on the market. It not only tastes sweet and sour, but also has rich nutritional value. This article will give you a detailed introduction to the consumption methods, nutritional value a

How to foam squidRecently, seafood cooking and ingredient processing have become one of the hot topics, especially the cooking method of squid. This article will introduce the foaming techniques of squid in detail, and provide you with a practical guide based on the hot content on the Internet in th

How to make radish sourIn the past 10 days, discussions about home-cooked dishes and pickled foods have continued to rise across the Internet, and simple and easy-to-make appetizers have attracted much attention. Among them, "radish sour", as a classic pickled food, has become a hot topic due to its